Bonus Flower shaped Pista Gujhia on sale.
You pull off heating pressure-cook Flower shaped Pista Gujhia accepting 15 method as well as 16 steps. Here is how you sew up.
procedure of Flower shaped Pista Gujhia
- You need 1 cup of Maida.
- a little 1 tbsp of Ghee.
- use 1 tsp of Suji.
- This 1/2 cup of Water.
- This of For the stuffing.
- give 1 tbsp of Milk pdr.
- use 1 tbs of Paneer.
- give 1 tbs of Pistachios.
- Prepare 1 tsp of Chironji.
- a little 1 tbsp of Sugar.
- add 1 tsp of Elaichi pdr.
- use of For the syrup.
- also of Sugar1cup.
- This 1 cup of Water.
- Prepare of Kesar strands 8.
Flower shaped Pista Gujhia ingredients
- Make the stuffing. In a kadhai take grated paneer, milk pdr and sugar.Heat it at slow fire till they all mix well..
- Now add pishta,chironji and elaichi pdr.Mix well..
- Filling is ready..
- For the crust knead maida and suji with ghee and water.Keep for half an hour..
- Make equal balls of dough..
- To make flower shape roll the ball and cut into a square..
- Bring all four corners in the centre and turn it..
- Keep the filling on it..
- Bring again four corners in the centre..
- Pull out all four loose ends from beneath..
- Lo!! Flower shape is made..
- Fry them on slow fire till crispy.
- Make a sugar syrup of thick consistency..
- Dip gujhias in the syrup..
- Take out and garnish with nuts..
- You can dip these gujhias in rabdi or thick sweet milk and serve it as a pudding..