Build Pineapple Upside Down Cake site.
You operate roasting barbecue Pineapple Upside Down Cake proving 13 procedure including 4 together with. Here you go do justice.
process of Pineapple Upside Down Cake
- also of Topping.
- then 1 can of pineapple rings, drained (keep juice for drizzling).
- also 30 g of brown sugar.
- give 1 tbsp of margarine, melted.
- You need of Cake batter.
- then 175 g of AP flour.
- use 60 g of granulated sugar.
- You need 1 packet of vanilla sugar (7,5g).
- also 2 tsp of baking powder.
- a little 1 pinch of salt.
- use 40 g of vegetable oil.
- also 180 g of soy milk.
- Prepare Splash of rum.
Pineapple Upside Down Cake gradually
- Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate..
- Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined..
- Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven..
- Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :).