Achieve Fettuccini Alfredo Chicken and Broccoli Pasta site. Do yourself a favor, and never use a store bought jar of alfredo sauce. You can make your own alfredo sauce almost as fast as opening a jar. Tender broccoli florets, hearty pasta, and a creamy indulgent sauce make for great vegetarian main dish.
Serve up this Fettuccine Alfredo with Chicken & Broccoli tonight! Then add Steamed Broccoli, stir for a few minutes or until the alfredo sauce coats the pasta, chicken, bacon and broccoli well. Chicken & Broccoli Alfredo with Fettuccine. You be responsible frying decoct Fettuccini Alfredo Chicken and Broccoli Pasta proving 11 method together with 6 steps. Here you are cook.
technique of Fettuccini Alfredo Chicken and Broccoli Pasta
- use 3 of chicken breasts.
- You need 1 box of fettuccini pasta.
- add 1 jar of value sized alfredo sauce.
- give 3 cups of broccoli florets.
- You need 1 tsp of salt.
- This 1 tsp of pepper.
- give of Chicken seasoning.
- Prepare 1 tbsp of onion powder.
- a little 1 tbsp of garlic powder.
- give 1 tbsp of all purpose salt.
- add 1 tsp of cayenne powder.
Alfredo sauce is certainly not one of those "clean-eating" New Years type dish, but with all this broccoli, it all balances out, right? This Alfredo style recipe with chicken and broccoli is a very simple dish to prepare, I like to use the same pasta water to cook the broccoli just a couple minutes World's Best Fettuccine Alfredo Four of our favorite dinnertime ingredients come together in this chicken broccoli Alfredo pasta dish—versatile chicken breast, family-friendly broccoli, always-on-hand pasta and a homemade Alfredo sauce that comes together in a snap. Otherwise, his fur would grow to the ground. recipes.
Fettuccini Alfredo Chicken and Broccoli Pasta little by little
- Set oven to 400 degrees. Pound the chicken and season with the spices listed in the ingredients. Place the chicken on a cookie sheet and leave in the oven for 20 minutes or until chicken is cooked all the way through..
- While chicken is in the oven, grab two pots, fill them with water, and bring to a boil. Once boiling, put the pasta in one pot and the broccoli in the other..
- Turn the pot with broccoli down to medium heat to avoid turning your broccoli into mush. Boil until broccoli is soft..
- Once the pasta is soft, strain the pasta along with the broccoli. Put both back into a large pot along with the Alfredo sauce..
- Take the chicken out of the oven and cut the chicken into cubes or strips. Add the chicken to the pasta..
- Sprinkle salt and pepper on the pasta and mix it up. Enjoy!.
Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water. This versatile side dish is a variation of a recipe I've had for years. Instead of broccoli, you can use green beans, carrots or your family's favorite vegetable. You can even add cubed cooked chicken and turn it into a main dish.—Robin Stevens, Cadiz, Kentucky. I can't imagine that I am the only one who can use a little dinner-time inspiration!