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instructions of Simple & Tasty Green Onion & Chicken Soup
- also 1 of Chicken breast.
- Prepare 1 of Green onions.
- add 1 tbsp of Cut and dried wakame seaweed.
- This 1 of less than 1 teaspoon Grated ginger.
- You need 1 tbsp of Oyster sauce.
- You need 1 of Salt and pepper.
- Prepare 1 dash of for finishing Black pepper.
- then 800 ml of + 200 ml Water + hot water.
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Simple & Tasty Green Onion & Chicken Soup receipt
- Salt and pepper the chicken breast and fry in a non stick frying pan until golden-browned. You don't need to cook through at this point..
- After it browns, transfer to a paper towel and remove excess fat..
- Wash the green onion, especially the green part well. Slice diagonally..
- Add 800 ml of water in a pan and bring to a boil. Add the chicken breasts from Step 2 and cover with a lid. Simmer for about 3 minutes over low to medium heat..
- After 3 minutes, the chicken looks like this, and the cooking liquid looks like soup. Transfer the chicken onto a plate..
- Add 200 ml of hot water, green onion, wakame seaweed, grated ginger, oyster sauce, salt, and pepper to the pan to season..
- After the chicken has cooled enough to handle, shred the meat with your hand. Wear disposable gloves. Shred the crispy skin too..
- The resulting chicken looks like this..
- Add the chicken to the soup from Step 6..
- Add salt and pepper and adjust the seasoning. I usually add just black pepper at this point..
- This is a tasty, chunky soup..
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