Best savings for Chocolate Quinoa Champorado for cheap. Chocolate Quinoa Champorado Grandma would always make this for me as a kid. Boil the quinoa, water, and salt on high, and when you see it come to a rapid boil, reduce the heat to. A healthier twist of Quinoa Champorado, usually made from cocoa and glutinous rice.
Champorado is a Filipino favorite breakfast. It is a chocolate rice porridge. I kinda think of it like an oatmeal. You wrap up simmering sizzle Chocolate Quinoa Champorado adopting 6 instructions including 3 along with. Here is how you do a bang-up job.
method of Chocolate Quinoa Champorado
- then 1/4 c of quinoa.
- This 3/4 c of water.
- This Pinch of salt.
- add 1 tbsp of cocoa powder.
- then 1 tbsp of sugar.
- add of Evaporated Milk.
Instead of milk, chocolate is used. I used the same principle with quinoa. Instead of water to cook the grain/seed, I used chocolate tableta. Champorado (Chocolate Rice Pudding) Recipe by VKuuipo Bridges.
Chocolate Quinoa Champorado gradually
- Boil the quinoa, water, and salt on high, and when you see it come to a rapid boil, reduce the heat to low. Cover. Simmer for 10 mins..
- Add in your cocoa powder and sugar. Gradually add more or less of each as needed..
- Stir in a splash of evaporated milk and enjoy! Because it’s made with quinoa, it won’t be as thick as the traditional version. You could add a tsp of cornstarch slurry, but why? It’s good as is :).
This is a favorite Filipino recipe. My dad used to make it for me all the time growing up. A variation can be done by adding some peanut butter (creamy or chunky). It's like eating a Peanut Butter Cup for breakfast! You can use the condensed milk.